Tabs with real names
Open a tab for each guest by name, add a table or a note, and keep a running total while they order.
- Open tabs list with live totals
- Edit a guest’s name, table or note
- Cancel a tab that never ordered
AvenTab covers the work between a guest’s first order and their final receipt. Each restaurant gets its own private workspace with seven service views: Open tabs, Tables, Kitchen, Menu, Paid bills, Reports and Settings.
Open a tab for each guest by name, add a table or a note, and keep a running total while they order.
Build categories, dishes and prices, mark items unavailable, and add a one-off custom item when a guest asks for something off-menu.
Set up your dining tables with seat counts. Seating checks capacity, so two servers can’t seat the same table at once.
Send new items to the kitchen as a ticket. The kitchen view moves tickets from new to preparing to ready.
Adjust a bill with a discount or service charge before checkout. Tax uses your restaurant’s rate.
Close a bill only after staff confirm the guest’s payment was received. Paid receipts can’t be edited afterwards.
See sales for a chosen period in your restaurant’s time zone and download paid bills as a CSV file.
Owners manage settings, subscription and the team. Staff run service: tabs, tables, kitchen and checkout.
Create a private invitation link bound to a team member’s email. Optionally draft a friendly invitation message with AI, review it, then share it yourself.
Guests pay your restaurant directly. AvenTab never collects card numbers and never takes a share of guest payments.
Turn on Cash, Credit card (through your own card processor’s payment link), Cash App and Zelle in Settings. Only the methods you set up are shown on the bill.
Opening a payment link never marks a bill paid. Staff record the payment after they have verified it was received, and only then is the receipt closed.